| NAME
OF PRODUCT : |
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Beef Onion |
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| CATEGORY : |
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MAIN COURSE MEAT |
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| PORTION AMOUNT : |
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1 |
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| STANDARD PORTION PER MEAL : |
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125 gr |
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| NO |
QTY |
UNIT |
DESCRIPTION |
METHOD OF PREPARATION |
| 1 |
150 |
gr |
Aus. Tenderloin |
dipotong tipis |
| 2 |
5 |
gr |
Paprika powder |
halus |
| 3 |
15 |
cc |
Cooking oil |
dipanaskan |
| 4 |
10 |
gr |
Cabe merah |
halus |
| 5 |
30 |
gr |
Onion |
diiris tipis |
| 6 |
5 |
gr |
Bawang putih |
dichop |
| 7 |
15 |
gr |
Green pepper |
halus |
| 8 |
10 |
gr |
Bambu muda |
diiris tipis |
| 9 |
10 |
cc |
Angciu |
tambahan |
| 10 |
5 |
cc |
Oyster sauce |
diaduk rata |
| 11 |
10 |
cc |
Kecap manis |
tambahan |
| 12 |
5 |
gr |
Salt and pepper |
halus |
| 13 |
5 |
gr |
Chicken cube |
tambahan |
| 14 |
75 |
gr |
Nasi putih |
tambahan |
| 15 |
1 |
port |
Small salad |
tambahan |
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| Method Of Cooking : |
| 1 |
Aus tenderloin iris tipis lebar, marinade dengan
paprika powder |
| 2 |
Saute cabe merah french cut, onion, garlic, green
pepper, bambu muda, angciu, oyster sauce, |
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kecap |
| 3 |
Untuk rasa tambahkan salt and pepper, chicken cube,
angkat sajikan dengan nasi putih dan |
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small salad |
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