Beef Bourgignone

NAME OF PRODUCT :
	Beef Bourgignone
CATEGORY :
	MAIN COURSE MEAT
PORTION AMOUNT :
	20
STANDARD  PORTION PER MEAL :
	200 gr
NO	QTY	UNIT	DESCRIPTION				METHOD OF PREPARATION
1	3500	gr	Daging sapi				dipotong dadu
2	100	gr	Bawang bombay				dipotong dadu
3	150	gr	Wortel				dipotong dadu
4	100	gr	Paprika				dipotong dadu
5	4	gr	Garam
6	1	gr	Lada
7	10	gr	Margarine
8	2	lbr	Bay leave
9	2	gr	Thyme
Method Of Cooking :
1	Bawang ditumis sampai beraroma, masukkan daging, tunggu 1 jam
2	Masukkan bumbu lainnya, tambahkan paprika dan aduk selama 5 menit