Beef Vol Au Vent

NAME OF PRODUCT :								STANDARD RECIPE
	Beef Vol Au Vent							EXPATRIATE
CATEGORY :
	MAIN COURSE MEAT
PORTION AMOUNT :
	10
STANDARD  PORTION PER MEAL :
	150 gr
NO	QTY	UNIT	DESCRIPTION				METHOD OF PREPARATION
1	2	pcs	Puff pastry quich				dipanaskan di oven
2	10	cc	Olive oil				dipanaskan di oven
3	1500	gr	Australian tenderloin				diiris tipis-tipis miring
4	10	gr	Onion				tambahan
5	15	gr	Cellery				dipotong kubis kecil
6	5	gr	Carrot				dipotong kubis kecil
7	10	cc	White wine				tambahan
8	20	cc	Bechamel				tambahan
9	10	gr	Chicken cube
10	5	gr	Salt and pepper
11	5	cc	Cream
12	10	gr	Grated parmesan cheese				diparut
Method Of Cooking :
1	Puff pastry quiche dioven
2	Tumis australian tenderloin, tambahkan onion, celery, carrot, white wine deglazing, bechamel
	aduk rata
3	Tambahkan chicken cube, salt and pepper, cream, aduk rata, angkat dari api
4	Tuangkan kedalam quiche tadi, taburi dengan grated parmesan cheese
5	Panggang dibawah salamander, jika sudah kecoklatan angkat dan sajikan dengan parmesan
	cheese