| NAME OF PRODUCT : | |||||||||||
| Beef In Mushroom Sauce | |||||||||||
| CATEGORY : | |||||||||||
| MAIN COURSE MEAT | |||||||||||
| PORTION AMOUNT : | |||||||||||
| 10 | |||||||||||
| STANDARD PORTION PER MEAL : | |||||||||||
| 100 gr | |||||||||||
| NO | QTY | UNIT | DESCRIPTION | METHOD OF PREPARATION | |||||||
| 1 | 1000 | gr | Daging tenderloin | dipotong tipis ukuran 3 x 1 cm | |||||||
| 2 | 2 | lbr | Bay leave | ||||||||
| 3 | 1 | sdt | Black pepper | dihaluskan | |||||||
| 4 | 200 | gr | Mushroom | dislice tipis | |||||||
| 5 | 40 | gr | Tepung terigu | ||||||||
| 6 | 150 | gr | Ultra milk | ||||||||
| 7 | 10 | gr | Bawang putih | dihaluskan | |||||||
| 8 | 500 | cc | Brown stock | ||||||||
| Method Of Cooking : | |||||||||||
| 1 | Daging yang telah dipotong dimarinet dengan garam, merica, bawang putih dan sedikit minyak | ||||||||||
| goreng | |||||||||||
| 2 | Daging yang telah dimarinet taburi tepung terigu lalu digrill sampai matang, sisihkan | ||||||||||
| 3 | Tumis bawang putih sampai beraroma, masukkan daging yang sudah digrill | ||||||||||
| 4 | Sambil diaduk-aduk masukkan bay leave, brown stock, black pepper, mushroom dan ultra milk | ||||||||||
| 5 | Tunggu beberapa menit sambil diaduk-aduk, angkat | ||||||||||
| 6 | Siap disajikan | ||||||||||
Tuesday, February 19, 2013
Beef In Mushroom Sauce
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