Chilli Con Carne

NAME OF PRODUCT :
	Chilli Con Carne
CATEGORY :
	MAIN COURSE MEAT
PORTION AMOUNT :
	10
STANDARD  PORTION PER MEAL :
NO	QTY	UNIT	DESCRIPTION				METHOD OF PREPARATION
1	1	kg	Minced Meat
2	100	gr	Bawang putih / garlic				dichops
3	160	gr	Bawang bombay				dichops
4	100	gr	Demi glace powder				halus
5	1	btl	Tomato paste
6	160	gr	Tomat / fresh tomato				dikeluarkan bijinya, lalu dichops
7	15	gr	Thyme
8	15	gr	Oregano
9	10	gr	Garam				halus
10	10	gr	Merica				halus
11	4	lbr	Daun salam / bay leaf
12	0,5	btl	Chilli powder
13	1	tin	Chilli beans
Method Of Cooking :
1	Minced meat diberi bumbu oregano, bayleaf, chilli powder, thyme.
2	Lalu tumislah bawang putih, bawang bombay sampai keluar aromanya.
3	Campurkan daging, lalu panaskan dengan api panas 250 cc sampai matang.
4	Lalu siap dihidangkan.