Beef picatta

NAME OF PRODUCT :
	Beef picatta
CATEGORY :
	MAIN COURSE MEAT
PORTION AMOUNT :
	10
STANDARD  PORTION PER MEAL :
	200 gr
NO	QTY	UNIT	DESCRIPTION				METHOD OF PREPARATION
1	800	gr	Beef				dimemarkan
2	100	gr	Concase				sauce
3	10	gr	Parmesan cheese				powder
4	30	gr	Brend crumb				powder
5	50	gr	Cooking oil				oil
6	100	gr	Egg
7	50	gr	Flour				powder
8	20	gr	Garlic				dicincang
9	50	gr	Onion				dicincang
10	40	gr	Salt				powder
11	15	gr	Pepper				powder
Method Of Cooking :
1	Daging dimemarkan sampai tipis, bumbui
2	Dipanir (terigu, telur, tepung roti), disaute hingga matang
3	Setelah matang sajikan dengantomat dan ditaburi parmesan cheese
4	Siap dihidangkan